Our Mission

In 2002, OC was one of the first certification agencies to become accredited to the USDA NOP (National Organic Program) standard. OC began to steadily grow and gain respect in the organic community. Today, OC has grown to be California’s 3rd largest certification agency. OC continues to approach organic certification with a focus on “sound and sensible” by offering reasonable information requests, quick response time, and forming one-on-one relationships between OC representatives and clients.

Organics is important to me because I believe in the practice of integrating cultural, biological, mechanical means that foster cycling of resources to promote ecological balance and to conserve biodiversity. I believe in providing good healthy food to consumers that can fight off diseases and illnesses, not to create diseases.

What is your organic Background?

Graduated from Cal Poly San Luis Obispo with a Bachelors in Food Science and concentration in Culinology. I have been involved in the food industry since 2009 and organic food industry since 2011.

 What are your hobbies?

I enjoy cooking, gardening, shopping, and staying physically fit (outdoor activities)

 If you were an animal, what would you be and why?

Something tropical, with bright colors; a little fish in the Caribbean or little bird in the rain-forest.

As caretakers of the earth’s soil and limited natural resources, we must continue to apply our evolving knowledge to our agricultural systems in order to improve the health of our planet and people. I firmly believe the USDA’s National Organic program is an integral step in the right direction and I am proud to contribute to building a better food system.ent.

What is your organic background?

Earning my degree in Agricultural Communication from Cal Poly State University San Luis Obispo further intensified my passion for the food business. With a hands-on approach to a variety of coursework in the College of Agriculture, Food and Environmental Sciences, it is here where I learned how to apply sustainable farming principles and how to effectively share the compelling story of agriculture.

What are your hobbies?

I enjoy all kinds of outdoor activities such as hiking, biking or just hanging out by a beach or lake. I also like to cook, although I am still learning.

If you were an animal, what would you be and why?

If I could be any animal I would be a lion because the females get to do the hunting. Plus, lions live in family groups so if you mess with one lion you have to deal with the whole pride!

Organics is important to me because while earning my Bachelor’s degree in Nutrition from Cal Poly State University San Luis Obispo, I developed a passion for ensuring that my body is nourished with the highest quality of food , and organic food is just that! After taking copious amounts of classes learning about the direct impact different foods and nutrients have on our bodies, I began to focus on how my own body reacted to varying nutrient sources. In doing this, I discovered that I felt my best when I was eating organically produced foods and I hope that everyone can experience the same benefits.

What is your organic background?

While completing my degree, my coursework focused on food production specifically comparing organic and conventional farming. It was through this that I developed an understanding of the importance of organic food production, not only for our individual health but for the health of our planet.

What are your hobbies?

I enjoy taking long walks/hikes with my chocolate lab, spending time at the lake with my family, and reading a good book.

If you were an animal, what would you be and why?

If I could be any animal, I would be a Golden Retriever because they are always happy and want nothing more than to be with their favorite people.

Organic agriculture is important to me because my family is a part of the organic community here in California. My involvement within the industry through my family’s operation has shown me that working hard and giving back to the environment through organic practices, does give producers something in return. As a producer, you receive the satisfaction of knowing that the products you’re producing are produced in the way nature intended by using no pesticides, GMO’s or products that harm the environment. My family has been a part of the California dairy industry for almost the past 100 years and I want to do everything I can to make sure that my family will be around for the next 100. Organics is the way I can help do that because it is an opportunity to change my way of life that works to preserve the environment for generations to come.

 What is your organic background?

I graduated June 2013 from California Polytechnic State University at San Luis Obispo with a major of Dairy Science and a minor in Agribusiness. While at Cal Poly, I wrote a review of literature for my senior project that explored that differences, benefits and drawbacks of both organic and conventional dairy farming. I was born and raised on my family’s dairy farm in Northern California that recently transitioned into organic production. I also interned at an organic dairy farm in Point Reyes, CA where I learned a lot about organic dairy farming practices and the National Organic Program.

 What are your hobbies?

My hobbies include playing the piano, cooking/baking, snowboarding, spending time outside on my family’s dairy (when I get the chance), and spending time with my family and friends

If you were an animal, what would you be and why?

If I could be any animal, I would want to be a dolphin. They are very enthusiastic and playful animals, kind of like myself, and they travel all across the oceans and explore tons of beautiful places.

Organics is important to me because I believe it is the only way to really be connected and aware of  what you are eating. When you buy any organic product you know that it is the cleanest product you can get and nothing but hard work, dedication and care went into growing or raising it. I have never met an organic farmer who didn’t 100% throw themselves into their operation and their products. Purchasing organic meat, dairy and produce is something you can feel good about and I feel proud to get to be a part of the organic community!

What is your organic background?

I graduated from California State University Chico in 2019 with my degree in Animal sciences with a focus on the Organic Dairy Industry. During my time at Cal State Chico I was fortunate enough to work at the University’s organic dairy. It was during these four years that my education and passion for the organic dairy industry really grew.

What are your hobbies?

I love anything outside! I have two dogs and we spend most of our time finding new hiking and walking trails. I also love cooking and playing around with new recipes. I also love reading and finding new books!

If you were an animal, what would you be and why?

Probably a barn kitten! I would get to spend my days napping in the sun, playing and exploring the farm. I love to be playful and spend most of my time out in the sunshine, so this would probably be a good fit!

Organic is important to me because it helps to protect the environment and promote sustainable practices. Its important to me to have a positive impact on this earth.

What is your organic background?

I have been in the organic industry for 4 years working with both farms and processors. I have been really enjoying working with local California farmers.

What are your hobbies?

I love being outside and rock climbing. I also love walking and playing with my puppy Puffin.

If you were an animal, what would you be and why?

I would be a golden retriever in a good home because they have the best lives when they’re loved.

As a farmer growing vegetables organically in the late 80s, early 90’s, it was very evident then that our customers were enjoying the increasing availability of farm fresh, non-conventionally grown produce. I never imagined then however that an organic produce section would ever be in a regular store. In only 25 years what big changes have been made!

What is your organic background?

I grew up in Long Beach, California. After high school I went to Long Beach City College, Santa Barbara City College, and UC Santa Barbara, graduating with a Bachelor’s degree in Geography/ Environmental Studies. After college, I traveled to Lesotho, South Africa (during Apartheid) and worked on a dam project for subsistence agriculture.

In my early adult years I worked for the US Forest Service as a Wilderness Patrol Ranger (Mt Baldy & San Gabriel Canyon) and was also a YAC field leader who managed crews (maintaining the Los Padres firebreaks and local Santa Barbara recreational trails).

I later received certification as a Wastewater Treatment Operator and worked at the El Estero WW Treatment Facility in Santa Barbara.

What are your hobbies?

I enjoy hiking most. We have an RV now and I like traveling in that vehicle with our two dogs.I love Yosemite and Lake Tahoe.

If you were an animal, what would you be and why?

A Dolphin: They are very smart & talk a lot. They move in herds and their predators are few. Their food is plentiful, and they are always SMILING.

I believe organic is the future. Organics nurture the planet we live in and help increase biodiversity, thus increasing the Earth’s natural ability to renew itself with out damaging the soils and environment in which our food comes from. We’ve only got one earth so we need to take care of it. I take pride in being apart of an industry that is beneficial to the world we live in.

What is your organic background?

I have been a certification agent for 6 years, and I love what I do. I have also had IOIA training. I enjoy assisting clients through certification and educating them on the importance of their efforts to maintain organic integrity.

What are your hobbies?

I am a bibliophile. I LOVE to read and have an almost photographic memory for what I have read. Other than that my kids’ hobbies are my hobbies. I have a trumpet player, a soccer player, and 2 girl scouts. They take up most of my free time. I am also a teen youth minister for my church.

If you were an animal, what would you be and why?

I would be a Siberian tiger. Or a dolphin. Probably a dolphin. Since Siberian tigers are almost extinct. Both are very beautiful and possess qualities I admire.

Organics is important to me because it supports a greater cause in food integrity and I care about the food that nourishes my body. Organics can also help decrease the gap between consumers and farmers by creating awareness of where their food is coming from and how it was grown or prepared.

What is your organic background?

I graduated from California State Polytechnic University, Pomona in June 2015 with a major in Food Marketing and Agribusiness Management and minor in Multicultural Leadership Studies. While in college I undertook an internship with the USDA-Food Safety Inspection Service in Washington D.C. where I engaged in food sourcing and food safety. On my return I did a proposal for bringing greater awareness of our food sources and farmers in California. I then presented my proposal in Sacramento, CA. I now continue to support farmers markets and actively seek organic products.

What are your hobbies?

I love working with horses on the weekends, whether it’s riding or caring for them it brings me ultimate peace. I also swim, run at the beach, dance, bake creative cakes, and make arts and craft projects.

If you were an animal, what would you be and why?

If I were an animal I would be an Andalusian horse because they are strong, beautiful, and intelligent. They are peaceful out at pasture, yet helpful around the ranch.

Organics are important to me because it focuses on the comprehensive use and reuse of local resources, promotes ecological balance, and conserves biodiversity. The organic produce community and business have been growing tremendously year-to-year, and the focus has been the diversification of the commodities available as organic using global sourcing; this brings the need for more comprehensive programs to monitor and validate the authenticity of organic products by adding third-party audits to the whole production chain, starting in the fields and ending with educating the final customer. My favorite part is being able to help educate our growers and processors on the importance of having an organic program in place.

What is your organic background ?

I earned a B.S. Biochemical Engineer of Foods (Food Processing) from Durango Technological Institute in Mexico and have taken Independent Organic Inspectors’ Association inspector training courses. I have great experience in fieldwork in Mexico with processing facilities as well as grower relations cultivated through my years working with US based companies, where my main job was the implementation of all grower, packing, and processor’s organic and food safety certifications for operations contracted in Mexico; along with my independent organic inspector activities. I got involved in organic production back in ’95 while processing apple juice concentrate. At that time, one of my customers asked for Organic Apple Juice, so I got immersed into the rules and regulations available at that time in order to set up the production program from field to juice plant. It didn’t take long for me to realize that these rules were not so different than the growing practices I’ve seen as a kid at my grandpa’s oat and potato yard.

What are your hobbies?

I love the outdoors, so at any chance I have I go up to the mountains with my family to enjoy being away from the city, watch the night sky and the beauty of the forest. I also enjoy working at home on any repairs and/or improvements needed (including not so needed).

If you were an animal, what would you be and why?

I would be a Wolf; this is my favorite animal. Wolves develop close relationships and strong social bonds, proving this is a highly intelligent, adaptable and sociable animal.

Organics encourages healthy soil, plants, animals, air and people and helps to foster stronger connections between farmers and consumers. Additionally, the organic seal gives power to the people to be able to easily make informed decisions about what they eat and who they support with their purchasing power.

What is your organic background?

I first learned of organics through my coursework in Global Food Systems while pursuing my degree in International Relations at UC Davis and I was captivated by the movement ever since. I have worked in the organics industry indirectly for many years within the global coffee supply chain supporting both farmers and roasters. I received my IOIA Inspector Accreditation in the Spring of 2018 and started working as a certification specialist shortly thereafter.

What are your hobbies?

I try to be outdoors and out of cellphone range as much as I can. At home I enjoy gardening, cooking and taking advantage of the arts and music offerings around me. In general, I love to learn, be that in the form of reading, podcast listening, traveling or taking classes.

If you were an animal, what would you be and why?

I would be a flamingo. Aside from being equally silly and beautiful looking, they are survivalists and adaptable to many environments.

Organic is important to me because it adds a level of integrity to a complex food system. Organics can also contribute to vibrant rural communities, greater biodiversity, and healthy financial systems. This “triple bottom line” will play a vital role in all business ventures in the future. Overall, it gives consumers confidence, especially when they have no contact with the farmer.

What is your organic background?

I worked at a large vegetable processor right after college. I handled the contracting of both conventional and organic canning crops in Wisconsin and northern Illinois. As the the “in-house” organic specialist I compiled all the organic paperwork and consulted with the organic growers regarding plant health, inputs, harvest timing, etc. I have also spent time working on farms in New Zealand.

What are your hobbies?

I enjoy exercising, reading about biophysics, and carpentry.

If you were an animal, what would you be and why?

I would be a Kea. Keas are parrots that live in the alps of New Zealand. I think it would be awesome waking up everyday to the beautiful landscape they call home.

Why is organics important to you?

I am a big supporter of sustainability and helping the environment. Organics helps us to be more sustainable and conscious of how we are effecting the Earth. It also brings farmers and consumers closer together so that they can build a better understanding of the foods that they are purchasing and how it is grown. I believe it’s important to know what is going into your food and what you are eating.

What is your organic background?

I graduated from San Diego State University with a degree in Foods & Nutrition. Organics was a small portion of what I learned in college but I’m glad that I found my way into the organic industry. I’ve worked in the organic industry for about 4.5 years now and I’ve learned so much about the regulations and the different companies out there who are passionate about organics. I still get excited when I see new organic products in the works and on the market.

What are your hobbies?

My hobbies are video editing, traveling, going to concerts, and finding new food/coffee spots.

If you could be any animal, what would you be and why?

If I could be any animal I would be an otter because they are playful and love being in the water!

The growing interest in organics by consumers is advocating for strides to be made to take better care of our planet.  Organics is a fundamental part of that, encouraging biodiversity and an ecological balance.  This has become even more important to me since becoming a mom and realizing how important it is to watch what we feed our bodies  (of course, my daughter would live on lollipops).

What is your organic background?

I went to Northeastern University in Boston and worked for Farm Aid throughout my Co-operative education experience. I spoke regularly with farmers in need of assistance and was exposed to the daily struggles with which farmers are faced.   I worked in the organic certification industry following college, as well as in private label development for organic brands.  I am happy to be back working in the organic certification realm as I love helping clients navigate through the organic regulation.

What are your hobbies?

I have a 4 year old daughter and she is by far every minute of free time I have!  She is the best “hobby” I could ask for.  We love to explore local parks and hike to waterfalls!   On rare occasions, my non-mom interests are listening to local music (we live in Nashville) and volunteering with a local group called Petal Project .  This group arranges floral arrangements with dementia and Alzheimer residents and delivers the final arrangements to assisted living residents around Nashville.

If you were an animal, what would you be and why?

I would love to fly high above the world as a bird and take in the amazing sights – although I would probably move to Costa Rica.

I admire the sustainability of the land and the preservation for future generations. I also enjoy working with clients and educating them on the regulations in order to grow the organic industry.

What is your organic background?

I have worked within the food and organic industry for longer than I can remember. I have worked within organic industry specifically for almost 10 years. I also was fortunate to work as an auditor and work in a manufacturing plant to see how it is on the front line as I would like to say. It has been great to work within the industry on many levels to appreciate all aspects of the wide world of the food industry.

What are your hobbies?

There is nothing like going on a boat in the summer in New England. I like to try and do that every weekend. Also, my daily walks with my dog has turned into quite the hobby and enjoyment. I also love to travel and experience as many cultures as possible.

If you were an animal, what would you be and why?

I of course would love to be my dog Rosco because he is spoiled rotten. I also foster dogs and would love to be any of those lucky pups that find forever homes. If I could be an animal in the wild I believe it would be a seagull. I love the ocean and it would be great to have a birds eye view of the earth.

Organic production systems nourish us with processes as close to nature as possible. Agriculture is usually disruptive to whatever was growing there before.  Organics will help maintain and improve the natural resources into the future.  And as important as what is in organic food, it is equally important what isn’t.

What is your organic background ?

While attending California Polytechnic State University, San Luis Obispo for Natural Resources/Forestry I began working for a small, organic farm in Cambria, CA where I learned how to produce and sell at farmer’s markets. The value of an arm’s length transaction across four feet of plywood is very satisfying. After journeys through biotech, internet technologies, a business degree, and database management I started in organic certification in 2005.  Since then I’ve also been involved in urban farming and food product development projects.

What are your hobbies?

Extreme gardening, cooking, home food preservation/canning, farmer’s markets, guitars, more guitars, and a minor-league ice hockey fan. #GoGulls!

If you were an animal, what would you be and why?

Mantis Shrimp because they are beautiful and deadly.

It is fundamental for me that my relationship with the earth be mutually beneficial and nourishing, and I think a disconnect from this is just as bad for humans’ well-being as it is for the earth’s. This informs many aspects of my life, including feeding my family, and I love partnering with others who value the same.

What is your organic background ?

I worked in Organics several years ago, and after traveling internationally while educating my kiddo, I am thrilled to be back.

What are your hobbies?

Exploring, dancing, my plants, languages, learning, and anything in nature. I can often be found in good company doing science experiments, trying to figure out video games, and watching documentaries about ancient history or natural science.

If you were an animal, what would you be and why?

I am fascinated by crows because they are brilliant and mysterious. They also have a great view that I would love to share.

Why is organics important to you?

I understand that chemical-based farming can have many advantages in the market, such as higher yields and scale, but the long-term damage to land and ecosystems is not a fair trade-off. I appreciate that there is a movement to farm more naturally, working with nature instead of against her, and that is recognized by the Certified Organic seal. I buy organic whenever I can, even though it often costs more, to support those who share this belief, and who have staked their livelihood on it.

What is your organic background ?

Before joining Organic Certifiers, I worked for a vegan food brand owner for 6 years. Among other roles, I was their certification specialist, obtaining organic and Kosher certification for our products. I know first-hand the work involved in sourcing compliant ingredients, keeping records current, working with certified co-packers, and updating our certifier when we had formula changes and new products and labels. It’s been interesting to see the process from the other side of the desk.

What are your hobbies?

My husband and I live in Southern Utah, a desert environment, so focus on xeriscaping and growing herbs, fruits, and veggies in the most organic and water-smart way we can in our suburban yards. We also plant proactively to support pollinators and wild birds. In the cooler months, I do family history research and create life story scrapbooks.

If you were an animal, what would you be and why?

My husband said to say tiger, because he thinks I am fierce and relentless when I go after a goal. But I think I’d be happiest as a dog in my own household. They are pampered and loved and who wouldn’t want that?

Why is organics important to you?

The transparency that comes with certified organic food is important to me as a personal consumer and a mother. There is too much unknown in the conventional food industry that being able to purchase organically gives me more peace of mind. Additionally, the organic food industry focuses on sustainability and I want my future generations to be left with nutritious options as well. Because before you know it if we do not take care of the earth and what it produces, what we are left to eat will be 99% engineered.

What is your organic background ?

It is interesting where life takes us. I graduated from Old Dominion University in Virginia with a B.S. in Psychology. I was given the wonderful opportunity to work for Organic Certifiers and it all changed. I have worked in the organic field going on ten years. I have held various roles within the industry, and I believe that has been an important aspect to the overall knowledge that I bring. Each position I have held has been a crucial building block preparing me for the next role. I love challenging myself and learning new things and I have been able to do that not only in this industry but here at Organic Certifiers.

What are your hobbies?

I love trying new things whether that is a restaurant or a state park. Kayaking brings me such peace I wish I could do it more. I like to craft and being around animals is my happy place. I have two small children so adventuring with them now is the greatest joy and seeing new things from their eyes is so magical I just cannot get enough.

If you were an animal, what would you be and why?

That is a tough one. It is a toss up between an eagle and a house cat. As an eagle I can sore above it all and still spend time in the water. I wouldn’t have to worry about too much since I’d be a bird of prey without natural predators. A house cat on the other hand appeals to my lazy side where I could lounge around all day eating and sleeping and occasionally being pet when I say so.

Organics is important to me because preserving our planet for my children’s future is key. Not only does the organic certification ensure there are no harmful chemicals in our food, it also guarantees against harmful chemicals in the soil.

What is your organic background ?

I’m certified in Computerized Accounting, after starting my family I realized I needed something less stressful, thus my journey with Organic Certifiers began. I started in administration and eventually was given the opportunity to take on more responsibility. I am now the Administrator and I help facilitate the Annual Renewal process among other duties. I love working with both our staff and clients.

What are your hobbies?

I love to run, I like how your body can work in unison to get you across the finish line. Plus,  it’s the only time I’m not thinking about my “to do” list.

If you were an animal, what would you be and why?

I would be an octopus, imagine all the things I would accomplish in one day with the extra tentacles.